Resep Masakan : Crispy Fish Nugget dengan Saus Tartar

Ingredients :

1 cup panko (Japanese breadcrumbs)

1 tablespoon chopped fresh thyme

1/2 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

1/2 cup all-purpose flour $

2 tablespoons water $

1 large egg, lightly beaten

1 1/2 pounds cod fillets, cut into 1-inch pieces

Cooking spray

1/4 cup canola mayonnaise $

1 tablespoon chopped dill pickle

2 teaspoons chopped fresh flat-leaf parsley

1/4 teaspoon fresh lemon juice

1/4 teaspoon Dijon mustard

Preparation :

• Preheat oven to 400°.
• Heat a large skillet over medium-high heat. Add panko and thyme to pan; cook 2 minutes or until golden brown, shaking pan frequently. Combine panko mixture, salt, and pepper in a shallow dish. Place flour in another shallow dish. Combine 2 tablespoons water and egg in another shallow dish. Dredge fish in flour mixture. Dip in egg mixture, and dredge in panko mixture. Arrange fish in a single layer on a baking sheet coated with cooking spray. Bake fish at 400° for 12 minutes or until done.
• Combine mayonnaise and remaining ingredients in a bowl; serve with nuggets.

Source : http://www.myrecipes.com/